{"id":1,"name":"dvstfood","url":"https:\/\/dvstfood.com","description":"Robert Brown, Ph.D., has worked in the semiconductor industry for six years and writes about food from an engineering perspective. His expertise is in how equipment and chemical processes transform material on an atomic level.","link":"https:\/\/dvstfood.com\/?author=1","slug":"dvstfood","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/b59273cdd8be1ddecb7e3724e3de312cd25c7559e44320c1d8378d36b159e010?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/b59273cdd8be1ddecb7e3724e3de312cd25c7559e44320c1d8378d36b159e010?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/b59273cdd8be1ddecb7e3724e3de312cd25c7559e44320c1d8378d36b159e010?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/dvstfood.com\/index.php?rest_route=\/wp\/v2\/users\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dvstfood.com\/index.php?rest_route=\/wp\/v2\/users"}]}}